Tasting History with Max Miller
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
Cast
Seasons & Episodes
1. How to Make Medieval Cheese
2020-02-25
2. Baking A Medieval Cheesecake - The History of the Sambocade
2020-03-03
3. Making 400 Year Old Buttered Beere
2020-03-10
4. Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
2020-03-17
5. Apple Muse for the Plague - The Four Humors
2020-03-24
6. Weird Cures for the Black Plague - Candied Horseradish
2020-03-24
7. What does a 1920s BIRTHDAY CAKE taste like?
2020-03-30
8. How to Make a MEDIEVAL TRENCHER - Torte Bread
2020-04-07
9. Cooking A CAPON Dish For A Medieval King - Sweet Measure
2020-04-12
10. Making Medieval Fig Spread - Rapé - History of the Fig
2020-04-17
11. Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
2020-04-28
12. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
2020-05-05
13. The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
2020-05-12
14. How to Bake Medieval Rastons - The Life of a Miller
2020-05-19
15. History's Fluffiest Dessert! - Everlasting Syllabub
2020-05-26
16. Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
2020-06-03
17. I finally made GARUM - Ancient Rome's favorite condiment
2020-06-09
18. Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
2020-06-16
19. A Tart to Topple a King - Lombardy Custard
2020-06-23
20. A Dish for the First 4th of July... and why it should be on the 2nd.
2020-06-30
21. The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
2020-07-07
22. The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
2020-07-14
23. Making Hippocras at Home - Medieval Spiced Wine
2020-07-21
24. Civil War Bread Pudding
2020-07-28
25. KYKEON - The Drink of Greek Heroes
2020-08-04
26. Payasam - Medieval India & Dessert for the King
2020-08-11
27. The Wonderful History of Pancakes
2020-08-18
28. Loseyns - Medieval English Lasagna!
2020-08-25
29. The Strange Flavor of Parthian Chicken from Ancient Rome
2020-09-01
30. FARTS OF PORTINGALE - A Shakespearean Treat
2020-09-08
31. Quesadillas Cernidas & Aztec Maize
2020-09-15
32. Yuanxiao from the Ming Dynasty
2020-09-22
33. Precedella - 1500's Pretzels made with Wine
2020-09-29
34. Spartan BLACK BROTH - Melas Zomos
2020-10-06
35. Scappi's Renaissance Herb Torte
2020-10-13
36. The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
2020-10-20
37. The History of Sugar Part 2 - Victoria Punch
2020-10-27
38. Soul Cakes & Trick-or-Treating
2020-10-30
39. Silphium: The Lost Aphrodisiac of Ancient Rome
2020-11-03
40. Making Medieval Mead like a Viking
2020-11-10
41. Pumpion Pie from 1670
2020-11-17
42. What Did Medieval Peasants Eat?
2020-11-24
43. Figgy Pudding - A Victorian Christmas Tradition
2020-12-01
44. Unwrapping Aztec Tamales - The Tamale Wars
2020-12-08
45. Celebrating Saturnalia with Cato's Globi
2020-12-15
46. Making Medieval Gingerbread
2020-12-20
47. Eggnog: A Christmas History
2020-12-22
48. A 4000 Year Old Recipe for the Babylonian New Year
2020-12-29